src: assets.epicurious.com
Stir-fried tomato and scrambled eggs (Chinese: ????/??????; pinyin: f?nqié ch?o dàn/x?hóngshì ch?o j?dàn, Yale: f?an kèh cháau dáan/s?i hùhng chíh cháau g?i daahn) is a common dish in China. It is served as a main course, and, as it is quick and easy to prepare, is popular among students.
This dish is also eaten in the Philippines, usually during breakfast, and paired with garlic fried rice, or sandwiched between sliced pandesal.
Video Stir-fried tomato and scrambled eggs
Preparation
Eggs are usually first scrambled in a bowl, and tomatoes are sliced into wedges. Tomatoes are fried first for about a minute, salt is added then eggs are added last. Cook until eggs are done.
Maps Stir-fried tomato and scrambled eggs
See also
- List of egg dishes
- List of tomato dishes
- Omelette
src: chinese-cookbook.com
References
src: i.ytimg.com
External links
- Image
Source of the article : Wikipedia
0 Comments