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A terrine (French pronunciation: [t?.?in]) most commonly refers to a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients. Terrines are usually served cold or at room temperature. Most terrines contain a large amount of fat as well as pork, although it is often not the main ingredient; many terrines are made with typical game meat, such as pheasant and hare.
The word is also, though less commonly, used to refer to other foods cooked or served in the eponymous dish.
Video Terrine (food)
See also
- Galantine
Maps Terrine (food)
References
Source of the article : Wikipedia
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